Banana farm with rows of young plants under an open skyLangra mango orchard in Bhagalpur, BiharRows of beehives beside a flowering mustard fieldSunrise over green fields with palm trees in rural India

Real food begins at the farm.

Thoughtfully grown. Simply made. Clearly sourced.

Rooted in Farms. Rich in Taste.

Mango orchard in a Bihar village

Born in a village. Built for a bigger purpose.

farmरस was born in Basudevpur Chaputa, Vaishali, Bihar, with a simple question: can a small piece of land create more food, more livelihoods and more value without losing its connection with nature?

Our answer is an integrated farm ecosystem that brings together fruit crops, banana, beekeeping, responsibly managed poultry and pollinator-friendly plants. The first farm is our learning ground. The larger ambition is to work with farmers, rural women, beekeepers and local entrepreneurs to create food that is grown thoughtfully, handled responsibly and connected clearly to its source.

The farmरस way

A farm is not simply land producing one crop. Our approach brings different parts of agriculture together so that, when managed responsibly, they can support one another.

Lemon at the edges

Long-term fruit trees make productive use of farm boundaries and provide seasonal flowering for pollinators.

Banana at the heart

The main crop is managed around spacing, drainage, nutrition and farm access rather than maximum plant density.

Bees in the ecosystem

Bee colonies are supported by citrus, mustard, tulsi, sunflower, moringa, sesame and surrounding seasonal forage.

Poultry on the land

Controlled rotational outdoor access is used to balance bird welfare, soil protection, hygiene and farm operations.

Flowers, herbs and seasonal crops

Pollinator-friendly planting adds diversity, food value and longer flowering windows across the year.

Why farmरस?

Because origin matters.

Food becomes more trustworthy when its source is visible.

Because farming matters.

Better food cannot be separated from the people, soil, water and ecosystems that produce it.

Because simplicity matters.

We prefer recognisable ingredients, clear labels and products with a reason to exist.

Because rural prosperity matters.

As the network grows, we aim to create stronger connections between farmers, rural producers and modern markets.

Because trust must be earned.

We intend to build traceability, production records and responsible claims into the brand as it scales.

Farm recordkeeping

Know where your food begins.

We are building batch-level traceability so a product can connect back to its origin, harvest, handling and the people involved.

What we are building
Guided farm walk

Grow with us, or come and see.

Farmers, buyers, institutions and rural enterprises can participate in the network. Visits to the farm are by prior appointment.

Partner With Us    Visit the Farm

Come closer to where your food begins.

Explore the farm, discover our products or talk to us about growing, sourcing and partnering with farmरस.

Banana plantation under a wide sky with clouds over green hills

Where farmरस begins.

Our first farm is being developed at Basudevpur Chaputa in Vaishali, Bihar. It is designed as a practical integrated farming system: productive enough to be commercially meaningful, simple enough to be replicated, and disciplined enough to be measured.

The layout

Select a zone to see how it is planned.

Boundary: Kagzi lemon (all four sides) G-9 banana Bee zone Poultry shelter Forage strips Main gate

Indicative plan. Not to scale; final placement follows drainage, sun and access on the ground.

Our operating principles

  • Drainage before plantation: crop selection means little if water stands around roots during the monsoon.
  • Soil and water testing before input decisions.
  • Controlled, rotational poultry access rather than unrestricted stocking.
  • Bee-safe crop protection and careful timing around flowering periods.
  • Staggered forage planting to extend flowering rather than create one short flush.
  • Records for planting, inputs, mortality, hive health, harvest and sales so the farm can learn from each cycle.
Banana rows with drainage channel detail

The farm is a learning ground.

We do not present the first farm as a finished formula. It is where we test spacing, crop combinations, forage calendars, poultry rotation, bee health, farm economics and post-harvest handling before taking practices to a wider farmer network.

Ripe mangoes hanging on the tree

From the farm. Into everyday life.

farmरस begins with agriculture, but it does not end at harvest. Our product range is designed to move carefully from fresh produce into foods and beverages where the ingredient still remains the hero.

Banana bunch growing on the tree

Products / Farm Fresh

Fresh starts with how it is grown.

Our farm-fresh range is built around crops we can understand closely: how the plant was established, what the soil needed, how water was managed, when the crop was harvested and how the produce moved after harvest.

Kagzi lemon on the tree along the farm boundary

Kagzi Lemon

Bright, aromatic and versatile. Our lemon programme begins along suitable farm boundaries, where fruit trees become a long-term part of the farming ecosystem rather than an afterthought.

G-9 Banana

A familiar everyday fruit grown with disciplined attention to planting material, drainage, spacing, crop nutrition and harvest timing.

Banana bunch in crates at source

Amla

A traditional Indian fruit we intend to grow selectively where the land and long-term farm layout suit it.

Moringa

Our moringa approach will remain small and demand-led. We will scale only where product quality, buyer requirements and responsible processing are clear.

Macro image of a bee on a mustard flower

Honey begins with flowers, not bottles.

For us, beekeeping begins with colony health and forage. Citrus, mustard, tulsi, sunflower, moringa, sesame, seasonal vegetables and surrounding orchards can each contribute at different times of the year.

Beekeeper safely inspecting a hive frame

Our aim is to manage colonies responsibly, move them only where appropriate, extract hygienically, test where required and describe floral origin only when it can be supported.

What matters to us

  • Healthy colonies
  • Appropriate seasonal forage
  • Bee-safe farm practices
  • Clean extraction and storage
  • Batch records and traceability
  • Responsible claims on floral origin

Potential seasonal range

Litchi Honey

A seasonal honey associated with flowering litchi orchards in Bihar. Floral naming will be used only where sourcing and testing support the claim.

Mustard Honey

Winter-season honey linked to mustard flowering areas and responsible seasonal hive placement.

Multiflora Honey

Honey reflecting multiple flowering sources where no single floral origin is appropriate to claim.

Hen on open pasture

Products / Eggs & Poultry

Raised with space. Managed with care.

Our poultry approach is based on balance. Birds need shelter, clean water, suitable nutrition, vaccination, health monitoring and protection from weather and predators. When farm conditions allow, they can also access designated outdoor areas through controlled rotation.

Poultry in a rotational farm paddock

Why rotational access?

Unrestricted stocking can damage young plants, expose roots, strip ground cover and increase parasite pressure. Rotational use allows farm sections to rest while helping us manage bird welfare and soil condition more responsibly.

On the words we use

We describe our birds as farm-raised with controlled outdoor access. We will use a formal "free-range" claim only where a defined production standard supports it.

Our operating standards

  • Dry, ventilated night shelter
  • Clean drinking water
  • Appropriate feed
  • Vaccination and veterinary protocols
  • Biosecurity and isolation for sick birds
  • Mortality and flock records
  • Controlled access to farm paddocks
  • Safe composting of litter before agricultural use
Preserved farm produce in a jar

Products / Foods

Food should still taste like its ingredients.

We would rather build a smaller range of useful, good products than fill shelves with unnecessary variations. farmरस Foods will begin with ingredients we understand and recipes that keep flavour recognisable.

Clean product photograph of banana chips and lemon pickle on a neutral surface

Planned categories

Banana Chips

A simple snack built around banana, careful slicing, cooking control and straightforward seasoning.

Lemon Pickle

A familiar Indian pantry product where fruit, spice, acidity and time do the work.

Amla Products

Seasonal preserves and value-added foods developed around taste and shelf stability.

Honey-led Foods

Products where honey contributes meaningfully to flavour rather than functioning only as a marketing claim.

Moringa Foods

Developed only where consumer relevance, taste and responsible processing are established.

Fresh fruit drinks in natural light

Products / Beverages

Refreshment that starts with real ingredients.

Our beverage range will take inspiration from fruit, citrus, honey, herbs and everyday Indian refreshment. The aim is not complexity. It is to begin with an ingredient people recognise and build flavour around it.

Potential range

  • Nimbu drinks
  • Fruit beverages
  • Honey-lemon drinks
  • Tulsi and herbal beverages
  • Seasonal farm beverages
A glass of nimbu drink with fresh lemon in natural light
Mango tree heavy with ripening fruit

Why farmरस?

The name brings two worlds together.

Farm is where food begins.

रस is an Indian word that can evoke flavour, juice, essence, character and enjoyment.

Together, farmरस represents what we want food to be: connected to its source and full of character.

Banana tree with a growing bunch

Born in Basudevpur Chaputa

The idea began in Basudevpur Chaputa, a village in Vaishali, Bihar, while thinking about how limited agricultural land could be used more intelligently. The question quickly became larger than one farm: could horticulture, beekeeping, poultry, seasonal crops, rural enterprise and food value addition be designed as one connected system?

That question became farmरस.

From one farm to a wider network

Our own farm is the beginning, not the boundary. As practices are proven, we intend to work with neighbouring producers who can participate in different ways: fruit cultivation, beekeeping, poultry, nurseries, aggregation, grading, food processing and logistics.

The farm becomes a network rather than simply a property.

By Vaankargha

farmरस is a farming, food and beverage initiative of Vaankargha Private Limited. Vaankargha was created around the idea that rural producers should have stronger connections to contemporary markets. farmरस extends that thinking into agriculture and food.

Banana plantation beside a country road under a bright sky

Sustainability is a farming practice before it is a marketing word.

For farmरस, sustainability means making better practical decisions about soil, water, biodiversity, animal management, crop protection, waste and livelihoods, and measuring whether those decisions are actually improving the system.

Soil

Build organic matter, compost responsibly, use crop residues where suitable and make nutrient decisions around crop need rather than habit.

Water

Match irrigation with drainage. Reduce avoidable water use and protect crops from prolonged waterlogging.

Biodiversity

Use mixed planting, flowering strips, trees, bees and seasonal crops to create more ecological variety than a single-crop system.

Pollinators

Plan forage across seasons and adopt crop-protection practices that reduce avoidable risk to bees.

Poultry

Balance outdoor access with biosecurity, health management, stocking discipline and soil protection.

Waste

Use suitable farm residues and properly composted manure where safe, and reduce avoidable post-harvest loss.

Livelihoods

Create value not only through crops but also through beekeeping, poultry, nurseries, aggregation, food processing and rural services.

What we intend to track

Progress over perfection. We will describe what we do, measure what we can and avoid making certification or environmental claims that we cannot substantiate.

  • Soil-health indicators
  • Water-management practices
  • Compost and organic-matter use
  • Flowering/forage calendar
  • Bee-colony health and honey yield
  • Poultry mortality and flock records
  • Crop yield and rejection
  • Food loss and farm waste
  • Farmer participation and income where applicable
  • Women-led livelihood participation
Crates of farm produce at source

Know more about what you eat.

As farmरस grows, we want selected products to carry more than a batch number. We want the batch to connect back to origin, harvest or production information, processing and the people or farm network involved.

Farm recordkeeping: harvest register and batch labels

What a future QR code may show

  • Product and batch number
  • Farm / producer cluster
  • Harvest or production period
  • Processing / packing date
  • Key ingredients
  • Storage guidance
  • Applicable testing or quality information
  • Producer or farm story where consent is available
What we are building

This is a commitment, not a finished system. Batch and QR functionality will be added product by product as records and processes become operational.

Green crop rows across rolling farmland in evening light

Grow with us.

farmरस is being built as a network. That means there is more than one way to participate.

For Farmers

Interested in quality horticulture, beekeeping, poultry or market-linked production? We are gradually building relationships with producers who value disciplined farming, records and transparent commercial terms.

Become a Farm Partner

For Buyers

We welcome conversations with retailers, restaurants, institutional kitchens, hospitality businesses, distributors and food companies looking for responsibly sourced farm produce and future farmरस products.

Talk to Our Supply Team

For Technical Institutions

We welcome practical collaboration with agriculture universities, KVKs, research institutions, veterinarians, beekeeping experts and food-technology partners.

Explore Technical Partnership

For Rural Enterprise Partners

Nursery operators, aggregators, logistics providers, processors and local entrepreneurs can become part of the wider farm-to-food ecosystem as scale develops.

Work With farmरस

Tell us how you'd like to participate

We read every enquiry and route it to the right person. Expect a reply within a few working days.

Enquiry sent

Thank you. Our partnerships team will reply to the email you shared. For anything urgent, write to partners@farmras.com.

A farmer standing in his banana field

See where farmरस begins.

Our demonstration farm at Basudevpur Chaputa is intended to become a practical learning space for farmers, partners, institutions and people interested in integrated farming and rural enterprise.

A visit may include

  • Boundary lemon and banana farm layout
  • Bee zone and flowering calendar
  • Controlled poultry paddock system
  • Soil, water and drainage practices
  • Seasonal forage strips
  • Farm records and integrated-livelihood model

Visits are by prior appointment so that farm operations, poultry biosecurity, bee activity and crop work are not disrupted.

Before you come

Closed footwear is recommended. Visitors should not enter poultry or bee operational zones without farm staff. Children and large groups are accepted only by prior confirmation.

Beehives resting in the shade of an orchard

Let's stay connected to the farm.

Whether you want to source from us, grow with us, visit the farm or explore a technical partnership, write to the team and we will route your enquiry appropriately.

Brand
farmरस | Farms • Foods • Beverages
Legal entity
Vaankargha Private Limited
Farm
Basudevpur Chaputa, Vaishali, Bihar, India
General enquiries
hello@farmras.com
B2B and institutional partnerships
partners@farmras.com
Orders and customer support
orders@farmras.com
Farmer onboarding and producer network
farmers@farmras.com

Tell us how you'd like to participate

We read every enquiry and route it to the right person. Expect a reply within a few working days.

Enquiry sent

Thank you. Our partnerships team will reply to the email you shared. For anything urgent, write to partners@farmras.com.

Message sent

Thank you. We will reply to the email you shared. For anything urgent, write to hello@farmras.com.

Ripe mango on the tree

Questions people ask us.

Short answers, without unverified claims. If yours isn't here, write to us.

Where is farmरस based?

farmरस began in Basudevpur Chaputa, Vaishali, Bihar. Our first integrated farm is being developed there, with a longer-term plan to work with a wider network of producers.

Is farmरस organic?

We do not use the word "organic" unless the relevant product and production system meet applicable certification or legal requirements. We prefer to explain our actual farming practices clearly.

Is your honey raw or unprocessed?

Product-specific processing claims will appear only after the final extraction, filtration, heating and testing process is defined for each honey range.

Are your chickens free range?

Our model is based on controlled outdoor access and rotational farm areas alongside appropriate shelter, feed, health care and biosecurity. We will use formal "free-range" claims only where the production standard supports them.

Can I visit the farm?

Yes, by prior appointment. Visits are scheduled so normal farm operations, bee activity and poultry biosecurity are protected.

Do you work with other farmers?

That is an important part of the long-term model. We intend to work with farmers and rural producers through clear quality protocols, transparent terms and market linkages.

Can restaurants or institutions buy directly?

Yes. Buyers can contact partners@farmras.com for availability, volumes and commercial discussion.

Will you sell online?

Online ordering will be introduced product by product once packaging, fulfilment, food compliance and delivery conditions are ready.

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